Back then
Today
Cooks at the Grand Hotel on Macinac Island – 1940
Most of these chefs worked at the French Lick Hotel
From the left:
Marvin (Buttermilk) Stanfield, unknown, unknown, unknown, unknown, unknown,
Volney Baxter, Ramil Jones, Howard (Tack) Morgan, “Slick” Mason, Ivan
(Haymaker) Roberts, unknown, unknown, unknown. “Babe” Woolsey, Vern Allbright
and Joe Baxter.
Those who are listed unknown are imported cooks from Chicago.